Unravelling the Relationship between the Aroma and Quality of Bao-Chung Tea Through Gcms And Electronic Nose Analyses

Autor:	Po-An Chen, Chieh-I Liu, Kuo-Renn Chen
Rok vydání:	2023
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0a5e284cec11d3a3a06fac3e35420850 https://doi.org/10.2139/ssrn.4379476 Zobrazit plný text záznamu