Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso
| Autor: | Zongo Oumarou, Drabo Koine Maxime, Traore Yves, Savadogo Aly, Traoré Korotimi, Tarnagda Bakary, Sourabie Bernadette Pane, Nikiema Fulbert |
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| Rok vydání: | 2020 |
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| Zdroj: | Journal of Food Technology Research. 7:110-124 |
| ISSN: | 2312-3796 2312-6426 |
| DOI: | 10.18488/journal.58.2020.71.110.124 |
| Databáze: | OpenAIRE |
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