Study on quality-based protocol for meat and meat products
Autor: | Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi |
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Rok vydání: | 2022 |
Zdroj: | Food and Life. 2022:69-78 |
ISSN: | 2714-0865 |
Databáze: | OpenAIRE |
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