Studies on Qualitative and Quantitative Phytochemical Constituents of Moringa oleifera leaf Meal

Autor:	C. Kathirvelan, A. Ajantha, P. Visha, M.R. Purushothaman
Rok vydání:	2020
Předmět:	Meal Phytochemical Traditional medicine Biology MORINGA OLEIFERA LEAF
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:4195-4201
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.906.491
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0a552e1e498b61593c43d0a174466b9e https://doi.org/10.20546/ijcmas.2020.906.491 Zobrazit plný text záznamu