Comparative-biochemical analysis of lipids of blood serum lipoproteins of human and some animal species
Autor: | T. I. Regerand, E. I. Lizenko, A. M. Bakhirev, Lizenko Mv |
---|---|
Rok vydání: | 2008 |
Předmět: |
medicine.medical_specialty
biology Physiology Lipid composition Blood lipids medicine.disease Biochemistry Endocrinology Blood serum Sturgeon biology.animal Internal medicine medicine lipids (amino acids peptides and proteins) Mink Animal species Pathological Ecology Evolution Behavior and Systematics Asthma |
Zdroj: | Journal of Evolutionary Biochemistry and Physiology. 44:581-590 |
ISSN: | 1608-3202 0022-0930 |
DOI: | 10.1134/s0022093008050071 |
Popis: | Lipid composition of blood serum and total lipids of low density lipoproteins (LDL) and high density lipoproteins (HDL2 and HDL3) were studied in human (donors, patients with ischemic heart disease, bronchial asthma, chronic obstructive bronchitis, as well as with a combined pathology), in mammals predisposed to atherosclerosis (pig, rabbit) and resistant to atherosclerosis (rat, mink, Arctic fox), in birds (hen, pigeon), in teleost fish (white fish, pike-perch, pike, bream, burbot) and cartilaginous fish (sturgeon, housen). It has been established that the most enriched in lipids is the blood serum of animals, particularly of cartilaginous fish. Twice lower is the lipid content in blood serum of donors than of animals. However, in the vascular, bronchopulmonary, and combined human pathologies the lipid level rises statistically significantly. In human and in animals predisposed to atherosclerosis the main mass of lipid is located in LDL, whereas in animals resistant to this disease—in HDL. The ratio of the human lipid content in LDL/HDL increases from 1.4 (in donors) to 2.7 in pathological states—in ischemic heart disease and its combination with chronic obstructive disease. In animals, a decrease of this ratio is noted from 1.0 to 0.2 in cartilaginous fish. By the example of one taxon (fish) there is established a regularity that indicates that evolution of lipoproteins occurred with an increase of the lipid amount in the “younger” LDL and with a decrease of concentration of the “older” HDL. |
Databáze: | OpenAIRE |
Externí odkaz: |