Autor:	ABNER ROBINSON, MARJORIE LESHER, ANN P. HARRISON, ELSIE Z. MOYER, MARY CATHERINE GRESOCK, CLARIBEL SAUNDERS
Rok vydání:	1948
Předmět:	Vitamin chemistry.chemical_classification Nutrition and Dietetics business.industry medicine.medical_treatment Carotene Retinol Physiology Nutritional status chemistry.chemical_compound Blood serum chemistry Medicine business Carotenoid Food Science
Zdroj:	Journal of the American Dietetic Association. 24:410-416
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0a3c786fe90f62a26f00f7c84a40178c https://doi.org/10.1016/s0002-8223(21)44217-3 Zobrazit plný text záznamu