Status of the Highest Quality Koshihikari Cultivation in Uonuma Region in Niigata Prefecture in Japan

Autor:	Kyung-Ho Kang, Ji-Ung Jeung, Bon-Il Ku, Bo-Kyeong Kim, Keitaro Kanda, Shingu Kang, Jae-Kwon Ko, Woo-Jae Kim, Hong-Kyu Park, Hyun-Soon Kim, Jae-Buhm Chun
Rok vydání:	2016
Předmět:	Toxicology Geography media_common.quotation_subject Quality (business) media_common
Zdroj:	Journal of the Korean Society of International Agricultue. 28:306-310
ISSN:	2287-8165 1225-8504
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0a22e93442b561c1a512b4f1b9181743 https://doi.org/10.12719/ksia.2016.28.3.306 Zobrazit plný text záznamu