Rheological Property of Sodium Alginate-Agar-Montmorillonite Ternary Solution

Autor:	Nan Song Ma, Nai Xu, Li Sha Pan, Su Juan Pang, Guang Mao Li, Qiang Lin
Rok vydání:	2014
Předmět:	food.ingredient Materials science General Engineering Rotational viscometer Apparent viscosity chemistry.chemical_compound Montmorillonite food Rheology chemistry Chemical engineering Agar Composite material Ternary operation Sodium alginate
Zdroj:	Advanced Materials Research. 900:357-360
ISSN:	1662-8985
DOI:	10.4028/www.scientific.net/amr.900.357
Popis:	The rheological properties of sodium alginate (SA)/agar (AR)/montmorillonite (MMT) solutions were investigated using a rotational viscometer. The dependence of solution apparent viscosity on rotation speed, MMT proportion and solution temperature were researched systematically. Furthermore, the relation of apparent viscosity and micro-structure of the ternary solution was also discussed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0a14a0b74b82a4e793479aed1363cba0 https://doi.org/10.4028/www.scientific.net/amr.900.357 Zobrazit plný text záznamu