Medium components screening for l (+) - lactic acid production by lactobacillus rhamnosus atcc 9595 using a plackett-burman design

Autor:	Marília Crivelari da Cunha, Michelle Thiemi Masotti, José Guilherme Lembi Ferreira Alves, Olga Lucía Mondragón-Bernal
Rok vydání:	2019
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Plackett–Burman design biology Strategy and Management Pharmaceutical Science biology.organism_classification Lactic acid chemistry.chemical_compound Lactobacillus rhamnosus chemistry Drug Discovery Food science
Zdroj:	Brazilian Journal of Development. 5:22271-22285
ISSN:	2525-8761
DOI:	10.34117/bjdv5n10-354
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0a0d0660ac871f1ef5957f5a073e053b https://doi.org/10.34117/bjdv5n10-354 Zobrazit plný text záznamu