Effects of oxygen concentration and temperature on UV-B-induced mortality and antioxidant enzymes inDaphnia magna

Autor:	Dag O. Hessen, Jan Borgeraas
Rok vydání:	2001
Předmět:	chemistry.chemical_classification Antioxidant Enzyme biology Chemistry medicine.medical_treatment Daphnia magna medicine Limiting oxygen concentration Food science biology.organism_classification
Zdroj:	SIL Proceedings, 1922-2010. 27:3333-3334
ISSN:	0368-0770
DOI:	10.1080/03680770.1998.11902443
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0a056acba76cc5d0474ab0b14504fcae https://doi.org/10.1080/03680770.1998.11902443 Zobrazit plný text záznamu