140 Effect of addition of different concentrations of L-carnitine during porcine in vitro maturation on embryo quality and development

Autor: P. R. Cruzans, G. M. Teplitz, Daniel Marcelo Lombardo, M. S. Lorenzo, Carolina Griselda Luchetti
Rok vydání: 2021
Předmět:
Zdroj: Reproduction, Fertility and Development. 33:178
ISSN: 1031-3613
Popis: l-Carnitine (LC) plays an important role in the catabolism of lipids and protects cells from the damage caused by reactive oxygen species due to its antioxidant activity. The aim of this study was to evaluate the effect of adding different concentrations of LC during porcine invitro maturation on embryo quality and development. The cumulus–oocyte complexes were obtained by follicular aspiration from ovaries of slaughtered sows and matured invitro for 44h without LC (control) or with different concentrations of LC (0.6 or 1.25mg mL−1) (Sigma-Aldrich) in TCM-199 supplemented with human menopausal gonadotrophin and cyclic AMP (cAMP) during the first 22h. Invitro fertilization was performed with fresh boar semen for 4h in 100-µL drops of TCM-199 with caffeine, bovine serum albumin, sodium lactate, and pyruvate (20 denuded oocytes per drop, 1×106 spermatozoa mL−1). Presumptive zygotes were washed and cultured in NCSU 23 at 39°C, 7% O2, 5% CO2, and humidity. The cleavage rate was registered on Day 2 and the blastocyst rate on Day 7. Embryo quality was assessed by counting the number of cells per blastocyst (Hoescht 33342) and late apoptosis index (TUNEL-positive cells/total cells). Terminal deoxynucleotidyl transferase dUTP nick-end labeling (TUNEL) was performed according to the kit protocol (Roche). LC significantly decreased the cleavage rate (control: 46.2%; LC0.6: 32.1%; LC1.25: 37.9%; P
Databáze: OpenAIRE