Closed-loop spray drying with N2 of Moringa oleifera leaf ethanolic extracts: Effects on bioactive compounds and antiradical activity
| Autor: | Miguel Ángel García-Alvarado, M.A. Salgado-Cervantes, Miguel Palma, L. A. Vázquez-León, José Arturo Olguín-Rojas, Gerardo F. Barbero, D. E. Páramo-Calderón, G.C. Rodríguez-Jimenes |
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| Rok vydání: | 2020 |
| Předmět: |
Chemistry
General Chemical Engineering Extraction (chemistry) 04 agricultural and veterinary sciences 02 engineering and technology 040401 food science MORINGA OLEIFERA LEAF Moringa 0404 agricultural biotechnology 020401 chemical engineering Spray drying Food science 0204 chemical engineering Physical and Theoretical Chemistry Closed loop |
| Zdroj: | Drying Technology. 39:2092-2104 |
| ISSN: | 1532-2300 0737-3937 |
| Popis: | Dried moringa (Moringa oleifera) extract was obtained by solid–liquid extraction from moringa fresh leaves with an ethanolic solution (80%) followed by closed-loop spray drying with N2. This approa... |
| Databáze: | OpenAIRE |
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