Breeding of Korean Red Pepper Variety 'Jeockyoung' with High Carotenoid Content

Autor:	Soo Young Chae, Lee， Woo Moon, Hak Soon Choi, Ji-Hye Moon, Eun Young Yang, Myeong Cheoul Cho
Rok vydání:	2018
Předmět:	0106 biological sciences 0301 basic medicine chemistry.chemical_classification 03 medical and health sciences Horticulture 030109 nutrition & dietetics chemistry 010608 biotechnology Pepper Biology 01 natural sciences Carotenoid
Zdroj:	Korean Journal of Breeding Science. 50:302-306
ISSN:	2287-5174
DOI:	10.9787/kjbs.2018.50.3.302
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::09e636b274bbbfba97cb419c6c245f43 https://doi.org/10.9787/kjbs.2018.50.3.302 Zobrazit plný text záznamu