Isolation of microorganism from the fermented coconut milk and comparison of quality parameters of virgin coconut oil recovered by induced fermentation

Autor:	T.T. Thanuja, K.S. Meenakumari., G.S. Sreekala
Rok vydání:	2016
Předmět:	0106 biological sciences food.ingredient food Chemistry 010608 biotechnology Microorganism Coconut oil Fermentation Food science Isolation (microbiology) 01 natural sciences 010606 plant biology & botany
Zdroj:	International Journal of Advanced Research. 4:1927-1934
ISSN:	2320-5407
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::09d2812482b7b006c7e3ceb4c01186dc https://doi.org/10.21474/ijar01/684 Zobrazit plný text záznamu