In Vitro Production of Fusarium-Resistant Wheat Plants

Autor:	Á. Mesterházy, F. Sági, K. Z. Ahmed
Rok vydání:	1996
Předmět:	Fusarium Resistance (ecology) business.industry fungi Winter wheat food and beverages Biology biology.organism_classification In vitro Somaclonal variation Agronomy Livestock business Bacteria
Zdroj:	Biotechnology in Agriculture and Forestry ISBN: 9783642646843
DOI:	10.1007/978-3-642-61081-3_1
Popis:	Bread wheat can suffer from a number of diseases caused by various fungi, bacteria, and viruses. Some of the pathogenic fungi can invade the seeds and produce toxic metabolites harmful for both humans and livestock. Thus, it is understandable that the seed should be protected from fungal infection by all possible methods. Among them, the breeding for resistance and biotechnology can be regarded as the most acceptable.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::09825ce485941b0906cfb852d594667a https://doi.org/10.1007/978-3-642-61081-3_1 Zobrazit plný text záznamu