Quality Significance and Assessment of Bread Spiced with Chili Pepper (Capsicum annuum)
Autor: | Bello Ifedayo Emmanuel, Peluola-Adeyemi Oluwaranti Abiodun, Adeyeye Samuel Ayofemi Olalekan, Adepoju Philip Adeleke, Bolaji Olusola Timothy |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Journal of Food Stability. 3:81-91 |
ISSN: | 2663-1741 2664-5513 |
Databáze: | OpenAIRE |
Externí odkaz: |