Increasing the relative availability of alcohol-free drink options in bars and public houses: a field study

Autor: De-loyde, Katie, Matthews, Joe, Ferrar, Jennifer, Waples, Lilli, pillinger, olivia, Clarke, Natasha, Pilling, Mark, Maynard, Olivia, Wood, Tiffany, Heath, Carly, Hollands, Gareth, Marteau, Theresa, Munafo, Marcus, Attwood, Angela
Rok vydání: 2022
Předmět:
DOI: 10.17605/osf.io/z95sj
Popis: The aim of this study is to estimate the impact of increasing the proportion (i.e., the relative availability) of draught alcohol-free beer on alcohol consumption in bars and public houses. The study is a randomised four-period crossover trial where all participating sites (bars and public houses) will perform two intervention periods and two control periods. During the intervention periods, sites will remove one draught alcoholic beer and replace it with one draught alcohol-free beer. During the control periods, sites will have no alcohol-free beer on draught (i.e., usual practice).​ The primary outcome is the mean volume (in litres) of draught alcoholic beer (lager and ale combined) sold weekly.
Databáze: OpenAIRE