Establishment of a chromatographic profile and analytical method for determination of key flavonoids in extract of Ginkgo biloba's leaf

Autor:	Huynh Khanh Duy
Rok vydání:	2018
Předmět:	chemistry.chemical_compound Chromatography chemistry biology 010405 organic chemistry Ginkgo biloba 010401 analytical chemistry Key (lock) Quercetin biology.organism_classification 01 natural sciences 0104 chemical sciences
Zdroj:	Vietnam Journal of Chemistry. 56:579-586
ISSN:	0866-7144
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0927592ec0dd3240d7c5e1420a2218ab https://doi.org/10.1002/vjch.201800051 Zobrazit plný text záznamu Plný text