Role of the food additives in the development of food allergy and pseudoallele reactions tofood (Part one)

Autor:	L V Luss, T Yu Repina, T U Repina
Rok vydání:	2009
Předmět:	digestive oral and skin physiology General Medicine
Zdroj:	Russian Journal of Allergy. 6:28-39
ISSN:	2686-682X 1810-8830
DOI:	10.36691/rja1032
Popis:	Great variety of food additives is being currently used in food industry. However their role and place in the normal effects and pathologic influence on human have not been sufficiently studied. As a consequence the effect of food additives on men's health provokes disagreements, controversials, misunderstanding. The review under consideration offers data on the composition and description of the most commonly used food additives and their possible influence on the development of food allergy and pseudoallergy reactions to food.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0908792e199eb28d7c2c2eba812f9f4e https://doi.org/10.36691/rja1032 Zobrazit plný text záznamu