Resveratrol-loaded proniosomes: Formulation, characterization and fortification

Autor:	Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin, N. Laxmana Naik, P.A. Shruthi, Surendra Nath Battula
Rok vydání:	2020
Předmět:	0106 biological sciences Chemistry food and beverages Pullulan 04 agricultural and veterinary sciences Resveratrol Maltodextrin 040401 food science 01 natural sciences Wall material LACTOSE MONOHYDRATE chemistry.chemical_compound 0404 agricultural biotechnology Chemical engineering 010608 biotechnology Food Science
Zdroj:	LWT. 134:110127
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2020.110127
Popis:	Resveratrol was encapsulated into proniosomes with the aim of enhancing its applications in food. Maltodextrin, lactose monohydrate and pullulan were used as wall materials for the preparation of resveratrol-loaded proniosomes by thin-film hydration technique. The morphological, microstructural, entrapment and release properties were determined. The wall material had marked (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::09020cb15a9f55a5482e8b29aa764e23 https://doi.org/10.1016/j.lwt.2020.110127 Zobrazit plný text záznamu Full Text from ScienceDirect