The Value of Hypochlorite and Quaternary Ammonium Compounds, when Used in Udder Washes, in Reducing the Plate Count of Milk

Autor:	P. S. Williams, C.B. Knodt, G. H. Watrous, E. M. Kesler
Rok vydání:	1948
Předmět:	Inorganic chemistry Hypochlorite Ammonium compounds chemistry.chemical_compound medicine.anatomical_structure Plate count chemistry Genetics medicine Animal Science and Zoology Udder Value (mathematics) Food Science Nuclear chemistry
Zdroj:	Journal of Dairy Science. 31:179-182
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(48)92193-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::08d38a3dd546901a56c85414e7aee72d https://doi.org/10.3168/jds.s0022-0302(48)92193-6 Zobrazit plný text záznamu