Relationship between 'Food Groups' in Standard Tables of Food Composition in Japan and 'Food Properties' of Traditional Chinese Nutrition

Autor:	Keiichi Nishimura, Jukai Maeda, Kiyomi Nakamura
Rok vydání:	2012
Zdroj:	Nippon Eiyo Shokuryo Gakkaishi. 65:155-160
ISSN:	1883-2849 0287-3516
DOI:	10.4327/jsnfs.65.155
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::08b7601e9700c4660930e1ce856f4df8 https://doi.org/10.4327/jsnfs.65.155 Zobrazit plný text záznamu