Molecular biology and biotechnology for reduction of Fusarium mycotoxin contamination
| Autor: | Makoto Kimura, Naoko Takahashi-Ando, Shuichi Ohsato, Noriyuki Ochiai, Toshiaki Kudo, Takumi Nishiuchi, Isamu Yamaguchi, Takeshi Tokai, Makoto Fujimura, Hiroshi Hamamoto |
|---|---|
| Rok vydání: | 2006 |
| Předmět: |
Fusarium
endocrine system animal structures Mycotoxin contamination biology business.industry Health Toxicology and Mutagenesis Trichothecene technology industry and agriculture food and beverages Outbreak General Medicine biology.organism_classification Biotechnology body regions chemistry.chemical_compound chemistry Vomitoxin Head blight Mycotoxin business Agronomy and Crop Science Zearalenone |
| Zdroj: | Pesticide Biochemistry and Physiology. 86:117-123 |
| ISSN: | 0048-3575 |
| DOI: | 10.1016/j.pestbp.2006.02.008 |
| Popis: | Fusarium head blight (FHB) is a devastating disease of important cereal crops resulting in significant yield loss and mycotoxin contamination. Persistent outbreaks of FHB in Europe and North America have led to various efforts to understand the mechanisms of resistance to this disease and mycotoxin biosynthesis. In this minireview, we summarize basic and applied studies conducted in our laboratories into reducing mycotoxin contamination in FHB. |
| Databáze: | OpenAIRE |
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