Relationship between sensory and chemical properties of Assam green teas under different pan‐firing and rolling time conditions
| Autor: | Saynamphung Tongsai, Kamolwan Jangchud, Anuvat Jangchud, Benjarat Tepsongkroh, Sumitra Boonbumrung, Witoon Prinyawiwatkul |
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| Rok vydání: | 2022 |
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| Zdroj: | International Journal of Food Science & Technology. 57:3116-3127 |
| ISSN: | 1365-2621 0950-5423 |
| DOI: | 10.1111/ijfs.15645 |
| Databáze: | OpenAIRE |
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