Short-chain fatty acid analysis—A comparison between two gas-chromatography methods

Autor:	A. K. Lough, R. S. Reid, Moira G. Murray, F. M. Black
Rok vydání:	1967
Předmět:	Nutrition and Dietetics Aqueous solution Chromatography Chemistry Short-chain fatty acid humanities Rumen Volatile fatty acids Organic chemistry Titration Gas chromatography Agronomy and Crop Science Food Science Biotechnology
Zdroj:	Journal of the Science of Food and Agriculture. 18:214-216
ISSN:	1097-0010 0022-5142
DOI:	10.1002/jsfa.2740180510
Popis:	The compositions of a number of known mixtures of volatile fatty acids in aqueous solution and of volatile fatty acids in samples of rumen liquor were estimated by two gas-liquid chromatographic procedures, one of which operated in conjunction with an automatic titrating device and the other with a flame-ionisation detector. It was found that the method using flame-ionisation as the system of detection was more accurate and yielded results more rapidly than did that in which automatic titration was employed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0854c8f671407c96bc869d9dbe65ecdb https://doi.org/10.1002/jsfa.2740180510 Zobrazit plný text záznamu Plný text