Real‐time evaluation of artificial neural network‐developed model of banana slice kinetics in microwave‐hot air dryer

Autor:	Hosain Darvishi, Nasser Behroozi-Khazaei, Masumeh Sabzevari
Rok vydání:	2021
Předmět:	Materials science Artificial neural network General Chemical Engineering Kinetics Wafer Biological system Air dryer Microwave Food Science
Zdroj:	Journal of Food Process Engineering. 44
ISSN:	1745-4530 0145-8876
DOI:	10.1111/jfpe.13796
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::083a1b8ffdc0920c4c5900efac07b95e https://doi.org/10.1111/jfpe.13796 Zobrazit plný text záznamu