Impact of drying deep beds of rice with microwave set at 915 MHz frequency on rice microbial community responses

Autor:	Deandrae L. Smith, Griffiths G. Atungulu
Rok vydání:	2018
Předmět:	Set (abstract data type) 0404 agricultural biotechnology Microbial population biology Chemistry Organic Chemistry 040103 agronomy & agriculture Environmental engineering 0401 agriculture forestry and fisheries 04 agricultural and veterinary sciences 040401 food science Microwave Food Science
Zdroj:	Cereal Chemistry. 95:130-140
ISSN:	1943-3638 0009-0352
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0832da294012223338df8c73fabd9189 https://doi.org/10.1002/cche.10018 Zobrazit plný text záznamu Plný text