Studies on the Production of Kiwifruit Wine: I. Effects of Press Design and Enzymatic Treatment of Crushed Kiwifruit on Juice Yield and Clarity
| Autor: | Kotoyoshi Nakanishi, Koki Yokotsuka, Ikuro Hori, Masakazu Fukui |
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| Rok vydání: | 2003 |
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| Zdroj: | JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:139-147 |
| ISSN: | 2186-4012 0914-7314 |
| Databáze: | OpenAIRE |
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