The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones

Autor:	Ifeanyi Princewill Ogbuewu, O. K. Chukwuka, A. A. Omede, M. U. Iloeje, B. C. Ekenyem, I. C. Okoli, M. C. Uchegbu, A. C. Udebuani, O. O. M. Iheshiulor
Rok vydání:	2010
Předmět:	Chemistry Plant composition Daidzein Soil Science Genistein Plant Science Isoflavones Health benefits Prolonged exposure chemistry.chemical_compound Biochemistry Environmental health Agronomy and Crop Science SOY ISOFLAVONES
Zdroj:	International Journal of Agricultural Research. 5:1084-1099
ISSN:	1816-4897
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::081ccaa87092793ebeb06951fd53479b https://doi.org/10.3923/ijar.2010.1084.1099 Zobrazit plný text záznamu