Nuclear Magnetic Resonance Spectroscopy: A Versatile Tool for Qualitative and Quantitative Analysis of an Emulsifier Mixture of Soybean Oil
| Autor: | Peter B. Jones, Curtis Rempel, Nazanin Vafaei, Michael N. A. Eskin, Kirk Marat, Martin G. Scanlon |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
food.ingredient
010405 organic chemistry Chemistry General Chemical Engineering 010401 analytical chemistry Organic Chemistry Analytical chemistry Nuclear magnetic resonance spectroscopy Carbon-13 NMR 01 natural sciences Soybean oil 0104 chemical sciences food Proton NMR Quantitative analysis (chemistry) |
| Zdroj: | Journal of the American Oil Chemists' Society. 97:125-133 |
| ISSN: | 1558-9331 0003-021X |
| DOI: | 10.1002/aocs.12303 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Plný text