Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet
| Autor: | Ana Sofía Isas, Facundo Escobar, Eduardo Álvarez-Villamil, Verónica Molina, Raquel Mateos, Emilio Lizarraga, Fernanda Mozzi, Carina Van Nieuwenhove |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Bioscience. 53:102516 |
| ISSN: | 2212-4292 |
| DOI: | 10.1016/j.fbio.2023.102516 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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