Thermal Stability Evaluation of Refined Bleached Deodorized Palm Oil (RBDPO) from Different Refining Parameters for Standard Crude Palm Oil
| Autor: | May Thang Yin Mee, Mohd Suria Affandi Yusoff, Haniza Ahmad, Ahmadilfitri Mohd. Noor |
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| Rok vydání: | 2018 |
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| Zdroj: | ETP International Journal of Food Engineering. :36-39 |
| ISSN: | 2301-3664 |
| DOI: | 10.18178/ijfe.4.1.36-39 |
| Databáze: | OpenAIRE |
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