Influence of storage time of linseed oil on its quality composition

Autor:	V. Kovalev, S. V. Fedorchuk, I. Yu. Derebon, E. D. Buchko
Rok vydání:	2020
Předmět:	food.ingredient food Linseed oil media_common.quotation_subject Environmental science Quality (business) Composition (visual arts) General Medicine Food science media_common
Zdroj:	Collected Works of Uman National University of Horticulture. 1:548-558
ISSN:	2415-8240 0134-6393
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::07951ff3938b2337ff602e64b557fbc6 https://doi.org/10.31395/2415-8240-2020-96-1-548-558 Zobrazit plný text záznamu