Arsenic Species in Seaweeds Commercially Available in the United States

Autor:	Mesay Mulugeta Wolle, Todor I. Todorov, Sean D. Conklin
Rok vydání:	2021
Předmět:	biology Organic Chemistry chemistry.chemical_element biology.organism_classification Moss Wrack Analytical Chemistry chemistry Algae Chemistry (miscellaneous) Arame Botany Environmental science Sea lettuce Arsenic Food Science
Zdroj:	ACS Food Science & Technology. 1:511-523
ISSN:	2692-1944
Popis:	Arsenic was speciated in 46 seaweed samples purchased from the U.S. market, i.e., brown (arame, hijiki, kombu, knotted wrack, oarweed, wakame), green (sea lettuce), and red (dulse, Irish moss, lave...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::078f57031d5b8ea77446edaf6d81b0fe https://doi.org/10.1021/acsfoodscitech.0c00120 Zobrazit plný text záznamu