Characterization of melanoidins by IR spectroscopy—II. Melanoidins of galactose with arginine, isoleucine, lysine and valine

Autor:	P. Ioselis, Y. Rubinsztain, Raphael Ikan, Zeev Aizenshtat, Shmuel Yariv
Rok vydání:	1986
Předmět:	chemistry.chemical_classification Arginine Stereochemistry Lysine Infrared spectroscopy Amino acid chemistry.chemical_compound chemistry Geochemistry and Petrology Valine Galactose Organic chemistry Isoleucine Sugar
Zdroj:	Organic Geochemistry. 9:371-374
ISSN:	0146-6380
DOI:	10.1016/0146-6380(86)90118-x
Popis:	The infrared spectra of melanoidins which were prepared from galactose and neutral and basic amino acids (at various ratios) support in general the conclusion gained in Part I of this series. A striking resemblance in the IR spectra was obtained in melanoidins which were prepared from a high ratio of sugar to amino acids (Type 1). The imprint of the amino acids was observed only in type 2 melanoidins, which are enriched with amino acids.
Databáze:	OpenAIRE
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