Autor:	S. V. SOKOL, N. A. KUREICHIK, G. I. PISKUN, D. D. FITSURO
Rok vydání:	2021
Zdroj:	Potato Growing. 29:128-138
ISSN:	0134-9740
DOI:	10.47612/0134-9740-2021-29-128-138
Popis:	The article presents the results of studies on the effect of eco-friendly cultivation technology on the quality of potato tubers on sod-podzolic sandy-loam soil in the Minsk region conditions in 2013–2014. It was found that the cultivation of potatoes using green technologies in comparison with the traditional ones increases the content of dry matter, starch, Vitamin C, amino acids and reduces the nitrates and radionuclides content in tubers.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0783f447260f97e19aff281a190bb4ed https://doi.org/10.47612/0134-9740-2021-29-128-138 Zobrazit plný text záznamu