Carbon and nitrogen utilisation by two isolates ofAlternaria solani (Ellis & Martin) Jones & Grout

Autor:	A. Apparao, H. S. Nagaraj Rao
Rok vydání:	1965
Předmět:	chemistry.chemical_classification Ammonium nitrate fungi food and beverages chemistry.chemical_element Nitrogen chemistry.chemical_compound chemistry Botany Tartaric acid medicine Hexose Mannitol Food science Citric acid Sugar Carbon medicine.drug
Zdroj:	Proceedings / Indian Academy of Sciences. 61:222-236
ISSN:	0370-0097
DOI:	10.1007/bf03051011
Popis:	The physiological behaviour of the two isolates ofAlternaria solani from tomato and potato in respect of growth under different carbon and nitrogen sources was studied. It was found, in general, that the tomato isolate utilised the hexoses, disaccharides and sugar alcohols. Mannitol was the best among the carbon sources. The potato isolate was found to utilise well the hexose sugars and disaccharides as carbon sources. An inter-dependence of carbon and nitrogen sources was found in many instances. The behaviour of the two isolates differed widely in the utilisation of the organic acids, tartaric acid and citric acid, as carbon sources.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::077b01a7018287790d355b0d130850f6 https://doi.org/10.1007/bf03051011 Zobrazit plný text záznamu Full text from SpringerLink