Investigation of Microbial Contamination of Dutch Coffee Sold at Food Service Business Operator

Autor:	Hyo-Kyung Lee, Young-Sook Do, Geon-Yeong Park, Hyun-Kyung Lee, Yu-Mi Choi, Hye-Won Lim, Hyun-Kyung Ham, Yu-Ri Han, Myung-Jin Lee
Rok vydání:	2022
Zdroj:	Journal of Food Hygiene and Safety. 37:271-276
ISSN:	2465-9223 1229-1153
DOI:	10.13103/jfhs.2022.37.4.271
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::07582b201a5a2302dec6bf8cbeec4fe5 https://doi.org/10.13103/jfhs.2022.37.4.271 Zobrazit plný text záznamu