Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity

Autor:	Bruno Fischer, Eduardo Vinicios Gevinski, Diego Maroso da Silva, Paulo Amaurí Lando Júnior, Valmor José Bandiera, Andreia Menin Lohmann, Diane Rigo, Patrícia Fonseca Duarte, Elton Franceschi, Giovana Paula Zandoná, Cesar Valmor Rombaldi, Rogério Luis Cansian, Natalia Paroul, Alexander Junges
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 167:112712
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2023.112712
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::07431cd251c9cc43fc08df7f7ad843e5 https://doi.org/10.1016/j.foodres.2023.112712 Zobrazit plný text záznamu Full Text from ScienceDirect