Formation of productive traits in meat genotypes replacement ewe-lambs according to the different levels of their energy and protein nutrition
| Autor: | M. M. Svistula, D. V. Yefremov, Ascania Nova, S. V. Horb |
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| Rok vydání: | 2021 |
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| Zdroj: | The Scientific and Theoretical Professional Journal "Scientific Herald "Askania Nova". :100-110 |
| ISSN: | 2617-0787 |
| DOI: | 10.33694/2617-0787-2021-1-14-100-110 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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