Collapse of Cavitation Cluster Improves Crystallisation Kinetics of Edible Lipid During Sonication

Autor:	Tadd Truscott, Jack J. Youngs, Juhee Lee, Silvana Martini, Peter R. Birkin
Rok vydání:	2021
Předmět:	Materials science Chemical engineering law Cavitation Sonication Kinetics Cluster (physics) Collapse (topology) Crystallization law.invention
Zdroj:	Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
DOI:	10.21748/am21.216
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::07101311d1b3258c296d34619e0f46b7 https://doi.org/10.21748/am21.216 Zobrazit plný text záznamu