Physiological characterization, antioxidant potential, and bacterial survival of soybean sprouts subjected to pre- and post-harvest low intensity ultrasound and exogenous ascorbic acid application

Autor:	Zhenyang Hu, Yao Lei, Jing Zhang, Wenjun Tong, Yushen Zhang, Lihui Du
Rok vydání:	2023
Předmět:	Horticulture Agronomy and Crop Science Food Science
Zdroj:	Postharvest Biology and Technology. 198:112258
ISSN:	0925-5214
DOI:	10.1016/j.postharvbio.2023.112258
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::0707571ab37940fc8a9b29c7de1aa24a https://doi.org/10.1016/j.postharvbio.2023.112258 Zobrazit plný text záznamu Full Text from ScienceDirect