Specific optical-based biosensor to rapid detection of Salmonella Typhimurium using FTIR: evaluation in natural orange juice, as an application in food products

Autor:	Abdu Orduña-Diaz, Claudia Reyes-Betanzo, Francisco Javier Gómez-Montaño, M.C.G. Avelino-Flores, Fabiola Avelino-Flores
Rok vydání:	2021
Předmět:	Orange juice Salmonella Chemistry General Chemical Engineering Food products medicine Food science Fourier transform infrared spectroscopy medicine.disease_cause Rapid detection Biosensor
Zdroj:	Revista Mexicana de Ingeniería Química. 20:1-15
ISSN:	2395-8472 1665-2738
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::06f88973b99932b6b3fd913ea19f94c0 https://doi.org/10.24275/rmiq/bio2538 Zobrazit plný text záznamu