Covid-19 Sürecinde Türkiye deki Gastronomi Destinasyonlarının Dijitalleşme Açısından Rekabetçiliklerinin Değerlendirilmesi (Evaluation of Competitiveness of Gastronomy Destinations in Turkey in Terms of Digitalization During Covid-19)

Autor:	Bıçkın Temel, Gülizar Akkuş
Rok vydání:	2021
Předmět:	Geography Coronavirus disease 2019 (COVID-19) Business administration Gastronomy Destinations
Zdroj:	Journal of Tourism and Gastronomy Studies. 9:855-877
ISSN:	2147-8775
DOI:	10.21325/jotags.2021.819
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::06eabba62cb986bfd88bb61abc415f75 https://doi.org/10.21325/jotags.2021.819 Zobrazit plný text záznamu