A Study on the Characterization of Halophilic Microorganisms Isolated from Fermented Seafood
| Autor: | Han-Seung Lee, Bo Gyeong Choi, Park Mi Hwa, Yeom Yujeong, Dariimaa Ganbat, Kee-Sun Shin, Ga Eul Jeong, Yong-Jik Lee, Sang Jae Lee |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Food Engineering Progress. 25:110-117 |
| ISSN: | 2288-1247 1226-4768 |
| DOI: | 10.13050/foodengprog.2021.25.2.110 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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