Novelty and smart education of microalgae Spirulina and Chlorella sp. based sausages

Autor:	Jasmine Veldina Gegono, Livy Febria Tedjamulia, Hanif Fakhri Suryono, Ivana Josephin Purnama, Septi Wahyu Wijayanti, Esti Widowati, Eksa Rusdiyana
Rok vydání:	2023
Zdroj:	THE 5th INTERNATIONAL CONFERENCE ON AGRICULTURE AND LIFE SCIENCE 2021 (ICALS 2021): “Accelerating Transformation in Industrial Agriculture Through Sciences Implementation”.
ISSN:	0094-243X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::06d07f784e5cdda5a9d90c76b5a20768 https://doi.org/10.1063/5.0116602 Zobrazit plný text záznamu