PREPARATION OF SUCROSE LABELED WITH C14 IN THE GLUCOSE OR FRUCTOSE COMPONENT

Autor:	W. Z. Hassid, E.W. Putman, H. A. Barker, Michael Doudoroff, H. Wolochow
Rok vydání:	1949
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Enzyme Sucrose chemistry Component (thermodynamics) Fructolysis Organic chemistry Carbon-14 Fructose Cell Biology Molecular Biology Biochemistry
Zdroj:	Journal of Biological Chemistry. 180:1237-1242
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(19)51237-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::06ac8e3a4462162124fdd9198cbec5be https://doi.org/10.1016/s0021-9258(19)51237-6 Zobrazit plný text záznamu