AVALIAÇÃO DA FLEXIBILIZAÇÃO DO JEJUM PARA DETERMINAÇÃO LABORATORIAL DO PERFIL LIPÍDICO / ASSESSMENT OF FLEXIBILIZATION OF FASTING FOR LABORATORY DETERMINATION OF THE LIPID PROFILE

Autor:	Magda Helena Soratto Heitich Ferrazza, Katherine Plautz, Bruna Angela da Silva Lopes, Reidner Natanael Eckel Steinchak, Adrielli Tenfen Voltolini, Gabriela Borgmann, Patrícia Alves Eliseu
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management medicine.diagnostic_test business.industry Strategy and Management Drug Discovery medicine Pharmaceutical Science Food science Lipid profile business
Zdroj:	Brazilian Journal of Development. 7:26314-26326
ISSN:	2525-8761
DOI:	10.34117/bjdv7n3-367
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::06a48e340ae18c665766f1d09e7c0a33 https://doi.org/10.34117/bjdv7n3-367 Zobrazit plný text záznamu