Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado

Autor: Ana Clara Garcia Guimarães, Marcos de Souza Gomes, Lidiany Mendonça Zacaroni Lima, Priscila Ferreira Sales, Mariana Crivelari da Cunha, Luiz José Rodrigues, Hanna Elisia Araújo de Barros, Caroline Roberta Freitas Pires, Viviane Ferreira dos Santos, Caio Vinicius Lima Natarelli, Eduardo Valério de Barros Vilas Boas
Rok vydání: 2022
Předmět:
Zdroj: Journal of Food Measurement and Characterization. 17:2095-2106
ISSN: 2193-4134
2193-4126
DOI: 10.1007/s11694-022-01736-0
Databáze: OpenAIRE
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