Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits

Autor:	Guddadarangavvanahally K. Jayaprakasha, Bhimanagouda S. Patil, Marco A. Palma, Ram M. Uckoo
Rok vydání:	2016
Předmět:	0301 basic medicine 03 medical and health sciences Agricultural science 030109 nutrition & dietetics 0302 clinical medicine media_common.quotation_subject Perception 030232 urology & nephrology Quality (business) Business Horticulture Health benefits media_common
Zdroj:	Acta Horticulturae. :459-468
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2016.1120.71
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::065b199dcad440af54f28260d0597a37 https://doi.org/10.17660/actahortic.2016.1120.71 Zobrazit plný text záznamu